Love Sticky Buns?

Yeah, maybe the title was mis leading but needed to get the attention that it deserves. Do you think if I would have used “Cinnamon Rolls Pull Apart’s” you would be reading this?

This is one of my most requested holiday recipes from my daughter. Also my mom always made for us around the holiday’s. Super easy and of course super good.img_1896-2

 Use frozen dinner bread rolls approx. 16 rolls per bread pan

1 cup brown sugar

½ cup butter

1 tbsp. cinnamon

¾ cup chopped pecans

4 tbsp. light corn syrup

img_1898Grease bunt pan. Place nuts in bottom of pan. Place rolls around and stacked in pan frozen or partially thawed. Sprinkle abut1 teaspoon of cinnamon on rolls. Melt butter; blend in brown sugar and syrup. Stir in the rest of the cinnamon and pour mixture over rolls.

Cover with cloth and let stand overnight or about 8 hours to rise. Bake at 350 for 30 to 40 minutes. Cover with foil if browning to fast. When done turn immediately on to platter.img_1900

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